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hands-on picklE party
CLASS

DISCOVER THE ART OF PICKLING!

ARE YOU READY TO EMBARK ON A CULINARY ADVENTURE THAT WILL TICKLE YOUR TASTE BUDS?

THEN LOOK NO FURTHER!

COME AND LEARN THE process of making pickled vegetables using different vinegars and spices.

Designed for beginners, AND SUITABLE FOR EVERYONE, this class covers ALL the basics. You’ll pick up tips and tricks for pickling all kinds of produce and head home with recipes and 4 DIFFERENT pickled goodies!

beer, wine AND COCKTAILS WILL BE MADE available for purchase.

All supply costs are included in the class fee.

TAMPA LOCATION WILL PROVIDE A charcuterie board.

why choose our pickling class?

- hand on experience: get plenty of practical, hands on experience during each class session.

VARIETY OF INGREDIENTS: FROM CUCCUMBERS TO CARROTS, CIDER VINEGAR TO RED WINE VINEGAR, AND MANY OTHER INGREDIENTS TO HELP YOU TRANSFORM ORDINARY VEGGIES AND FRUIT INTO CULINARY DELIGHTS.

- small class sizes: enjoy personalized attention and ample time for questions and discussions.

- fun and interactive: meet fellow picle enthusiasts, share tips, and make new friends.

- Take home goodies: leave each class with the 4 diferent pickles you made in class.

- expert guidance: learn from our chef and head pickeologist who is passionate about sharing the knowledge of his craft.

MEET THE HEAD PICKLEOLOGIST

John Barbie, the founder, chef and head pickleologist of Tip Top Canning, will be leading your class. He has been making jams, fruit butters, mustards and pickling all kinds of vegetables and fruits for as long as he can remember!  All of his recipes are a beautiful balance of salty, sweet, sour, bitter and savory flavors. His products may pull inspiration from the pickling traditions of generations before, but he is not afraid to switch things up! 

ALL YOU NEED TO DO IS TO CHOOSE BETWEEN THE TAMPA OR ST PETE LOCATION, SIGN UP FOR THE CLASS, SHOW UP ON TIME, AND LEARN SOMETHING NEW WHILE HAVING A BLAST.

 GO AHEAD AND DO IT, YOU KNOW YOU WANT TO!

cost of class is $49.00 per person.

ticket must be purchased in advance!!

cancellation policy

we understand that unforeseen circumstances may arise that require you to cancel or reschedule. prep for the class is based on tickets

sold and is prepared 48 hours prior to the class. in order to accommodate all students and instructors, we have implemented a 48 hour cancellation policy.

1. cancellations made more than 48 hours before the scheduled class will recieve a full refund or rescheduled in a future class.

2. cancellations made less than 48 hours before the scheduled class will not be eligible for a refund or credit.

3.if you need to cancel or reschedule, please notify us at least 48 hours prior to the class start time via phone or email.

813-453-1509 / john@tiptopcanning.co

4. refunds will be processed within 5-7 business days from the date of cancellation.

5. in the rare event that the class is canceled by us, you will recieve a full refund or the option to reschedule a future class.

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